Pizza Omelette

16 January 2008

Yet another simple and quick recipe, using mostly ingredients that you can improvise depending on what’s there in your fridge/ pantry. Best of all it takes about, well, 10 minutes to cook and at the same time can be nutritious (again, dependent on what you use).

This recipe serves two.


  • 4 eggs, beaten
  • 1 tbsp of fresh herbs (e.g. oregano, basil) or 1 tsp of dried herbs
  • olive oil
  • 2 tbsp of tomato paste sauce (from a jar is fine)
  • some grated cheese
  • toppings such as olives, salami, ham, pineapple pieces etc

Firstly heat the grill to high. Beat the eggs and herbs together, with some salt and pepper if wished. Add just a tad of water if you want (about 1 tsbp) because it helps to make the omelette a little fluffier. Heat oil in ovenproof frying pan and tip the eggs in. Cook over low heat until set. Place under the grill until set and puffed up. Now make a pizza by spreading the sauce, scattered with cheese and toppings of choice. Grill again until cheese melts and serve with salads.

Bon appetit!


2 Responses to “Pizza Omelette”

  1. med said

    oooo pizza….another one of my most fav food….i love mine with lots and lots of cheese and olives…thin crust too πŸ˜‰ yummy

    i made a few with Em for x’mas was with mozarella balls and bacon stripss…..super yummy!!!

  2. alexalynn said

    hmm…. i should write another quick and cheat pizza recipe soon… stay tune πŸ˜‰

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